From 7 days to 21 days during the harvest season
COFFEE FIELD TRIP FOR PROFESSIONALS
For any Roasters, Baristas, Coffee Shop Managers, Coffee professional, going on an origin trip is the best way to close the loop of the coffee journey.
We design tailor tours based on your needs. Whether you want to learn, train, or source, we adjust each and every day of our itinerary to fit your need and add value to your coffee journey.
Our dates are flexible based on your calendar. We suggest travelling during the harvest season to get the maximum of your trip and extract as much experience as you can.
Please find below a form that will help us create the perfect trip for you.